Today, I am going to show you an omurice called " Mentaiko Wahu Doria. "

You may wonder whether this is an omurice, but this is a kind of omurice.

First, you have to add many ingredients in the rice.

You fry the rice with sliced onion, mushroom, butter and brown beech mushroom, soy sauce and dried bonito.

After frying, you wrap the fried rice with eggs.

 

Then you sauce the white sauce, mentaiko sauce (made from mentaiko and grated yam) and cheese.

You toast the omurice until it becomes golden brown.

You put roasted laver on the omurice.

When you taste it, be careful not to burn your tongue.