Today, I am going to introduce an omurice named " Beacon, Corn and Chesse Omurice. "

First, you fry the rice with sliced onion, mushroom and butter, as usual.

Then, you wrap the rice with eggs. ( I recommend you use 2 or 3 eggs. )

When you make this sauce, you add grilled beacon, corn and some cheese into white sauce.

Please don't forget to heat the sauce up after putting these ingredients.

After you finish cooking sauce, you sauce it on the omurice.

I think women will like this omurice more than men.

 

Today, I am going to show you an omurice called " Mentaiko Wahu Doria. "

You may wonder whether this is an omurice, but this is a kind of omurice.

First, you have to add many ingredients in the rice.

You fry the rice with sliced onion, mushroom, butter and brown beech mushroom, soy sauce and dried bonito.

After frying, you wrap the fried rice with eggs.

 

Then you sauce the white sauce, mentaiko sauce (made from mentaiko and grated yam) and cheese.

You toast the omurice until it becomes golden brown.

You put roasted laver on the omurice.

When you taste it, be careful not to burn your tongue.

 

 

Today, I will introduce an omurice called " Seafood and Tomato Cream Sauce Omurice. "

It will take long time for you to make this omurice.

First, as usual, you fry the rice with sliced onion, mushroom and butter.

After that, you wrap the rice with eggs.

It takes time to make this sauce.

First, you prepare iced cut calamary, shrimp and clam.

Then you thaw these and you add these into the sauce that was made with white sauce and tomato sauce.

You put the sauce on the omurice and it's the end.

It's a little bit complicated, but this omurice is delicious and you will be satisfied.